Cardamom Coconut Chutney
⏰ 10 min👥 Serves 4◆ EasyCondiment
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Condiment |
| Time | 10 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 1 cup fresh coconut, grated
- 2 tbsp roasted chana dal
- 1 green chilli
- 1 tbsp yoghurt
- Salt to taste
- Tempering: oil, mustard seeds, curry leaves
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Blend coconut, chana dal, green chilli, yoghurt and salt until smooth.
- Add water to adjust consistency.
- Add 2 drops EcoNfuse Cardamom extract . Blend briefly.
- Prepare tempering: heat oil, splutter mustard seeds and curry leaves. Pour over chutney.
EcoNfuse Tip
Cardamom in coconut chutney is a classic South Indian tradition, the extract adds a far more consistent and intense floral note than whole pods ever could.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →