Lemongrass Panna Cotta
⏰ 15 min + chill 4h👥 Serves 4◆ MediumDessert
Drops Used
EcoNfuse Lemongrass Citrus Blend
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min + chill 4h |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Lemongrass Citrus Blend |
Ingredients
What you'll need
- 500ml coconut milk
- 50g sugar
- 2½ tsp gelatine powder
- 50ml cold water
- Fresh mango or berries to serve
- 3 drops EcoNfuse Lemongrass Citrus Blend
Method
Step by step
- Bloom gelatine in cold water for 5 minutes.
- Warm coconut milk with sugar until just simmering. Remove from heat.
- Stir in gelatine until dissolved. Add 3 drops EcoNfuse Lemongrass Citrus Blend .
- Pour into moulds. Chill minimum 4 hours. Serve with fresh mango.
EcoNfuse Tip
Lemongrass panna cotta with coconut milk is a restaurant staple in Singapore and Bangkok, the extract gives a more refined, consistent flavour than steeping lemongrass stalks.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Lemongrass Citrus Blend →