Pani Puri Imli Chilli Sparkler
⏰ 10 min👥 Serves 2◆ EasyMocktail
Drops Used
EcoNfuse Pani Puri Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Pani Puri Masala |
Ingredients
What you'll need
- 100 g strained tamarind pulp
- 20 ml jaggery syrup
- 200 ml chilled soda water
- 120 g ice cubes
- salt and chilli powder, for the rim
- 2 drops EcoNfuse Pani Puri Masala
Method
Step by step
- Whisk the tamarind pulp with the jaggery syrup until smooth.
- Rim two glasses with salt and chilli powder, then fill with ice.
- Pour the tamarind mix into the glasses until two-thirds full, then top with soda water.
- Add 2 drops EcoNfuse Pani Puri Masala and stir once to combine.
- Let it sit for a couple of minutes so the flavours come together, then serve.
EcoNfuse Tip
Strain the tamarind pulp twice if it feels grainy, this cooler should pour smooth.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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