Pani Puri Masala Liquid Spice Extract (Golgappa)
Golgappa water in a drop, tangy, spicy, minty masala for instant pani puri and chaat.
Description
EcoNfuse Pani Puri Masala captures the punchy, tangy-spicy character of classic golgappa water. Mint, cumin, tamarind notes, and chaat spices come together in one liquid so you can host chaat night without a single grind.
Add a few drops to chilled water with a pinch of salt, stir, and your teekha pani is ready. Precise dosing keeps every batch balanced. The 5 ml bottle flavours up to 20 litres of pani, and the 15 ml up to 60 litres.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Per 1 litre pani: 3–4 drops + salt to taste
- Sweet-chutney water: add jaggery
- Also great in chaat & bhel
- Add to water and stir, never neat
Pairs with: mint, tamarind, jeera, boondi, sev.
Specification
| Net Volume | 5 ml / 15 ml (glass dropper bottle) |
| Product Type | Liquid spice blend (pani puri / chaat masala) |
| Ingredients | Oleoresins of mint, cumin, chilli & chaat spices, tamarind note; food-grade carrier |
| Dosage | 3–4 drops per litre of water |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian · No artificial colour |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Pani Puri Masala Liquid Spice Extract (Golgappa) should I use?
3–4 drops per litre of water. For other uses: Sweet-chutney water: add jaggery; Also great in chaat & bhel. Always add it to the liquid, batter or marinade and stir it through. Never take it neat.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed. Direct sunlight and heat are the only things that shorten the life of the extract, so a closed cupboard is ideal.
What is the shelf life?
24 months from manufacture. Unlike ground spice, the aroma does not fade once the bottle is opened, so the last drop tastes like the first.
Is this the same as pani puri masala drops or golgappa masala drops?
Yes, it is the same format. EcoNfuse makes liquid spice extract, and because it is dosed from a glass dropper most people describe it in drops. The product is a concentrated spice extract, not a powder and not an essence.
What is it made of?
Oleoresins of mint, cumin, chilli & chaat spices, tamarind note; food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
What does one bottle replace?
One bottle takes the place of a packet of pani puri masala powder. Because the extract is concentrated, the cost per serving is a fraction of a rupee and there is no leftover powder going stale in the cupboard.
Is it vegetarian and FSSAI licensed?
Yes. It is a vegetarian product manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585, in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten.
Specification
Net Volume: 5 ml (glass dropper bottle)
Product Type: Liquid spice blend (pani puri / chaat masala)
Ingredients:
Dosage: 3–4 drops per litre of water
Shelf Life: 24 months from manufacture
Storage: Cool, dry place, away from sunlight. No refrigeration needed.
Dietary:
Allergens:
Origin: Kerala, India
FSSAI Licence: 11325999000585
Marketed By: Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310.
How to Use
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