North Indian Biriyani
⏰ 40 min👥 Serves 4◆ MediumMain
Drops Used
EcoNfuse North Indian Biriyani
Liquid spice extract
5–8DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 40 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | North Indian Biriyani |
Ingredients
What you'll need
- 500g Basmati rice, soaked
- 700g chicken or vegetables
- 1 cup yoghurt
- 2 onions, fried crispy
- 3 tbsp ghee
- Fresh coriander
- 5–8 drops EcoNfuse North Indian Biriyani
Method
Step by step
- Marinate protein with yoghurt and 5–8 drops North Indian Biriyani extract . Rest 30 min.
- Cook marinated protein until 80% done. Layer par-boiled rice on top.
- Mix 2–3 more drops extract into ghee and drizzle over rice. Cover and dum on low.
- Rest 10 minutes sealed. Gently mix and serve with burani raita.
EcoNfuse Tip
Mixing extract into ghee before drizzling ensures it coats every grain evenly for a consistently flavoured biryani throughout.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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