North Indian Biryani Masala Liquid Spice Extract
Rich, fragrant North Indian dum biryani at home, the full masala in drops, no whole-spice tempering needed.
Description
EcoNfuse North Indian Biriyani captures the deep, aromatic spicing of a classic Mughlai-style dum biryani. Saffron-warm, layered, and fragrant, it condenses a long ingredient list into one precise liquid.
Add to the rice layer and the meat or vegetable masala for a restaurant-style biryani without hunting for a dozen whole spices. Consistent dosing means the same celebratory flavour every single time.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Per 500 g rice: 5–6 drops in the layer
- Meat/veg masala (per 1 kg): 8–10 drops
- Quick pulao: 4 drops
- Add to rice/masala and mix, never neat
Pairs with: basmati, chicken, mutton, saffron, fried onions, mint.
Specification
| Net Volume | 15 ml (glass dropper bottle) |
| Product Type | Liquid spice blend (North Indian biriyani masala) |
| Ingredients | Blend of natural spice oleoresins, food-grade carrier |
| Dosage | 5–10 drops per dish |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | Vegetarian spice blend (use with any protein) · No artificial colour |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of North Indian Biryani Masala Liquid Spice Extract (Biriyani), 15 ml should I use?
5–10 drops per dish. For other uses: Meat/veg masala (per 1 kg): 8–10 drops; Quick pulao: 4 drops. Always add it to the liquid, batter or marinade and stir it through. Never take it neat.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed. Direct sunlight and heat are the only things that shorten the life of the extract, so a closed cupboard is ideal.
What is the shelf life?
24 months from manufacture. Unlike ground spice, the aroma does not fade once the bottle is opened, so the last drop tastes like the first.
Is this the same as biryani masala drops?
Yes, it is the same format. EcoNfuse makes liquid spice extract, and because it is dosed from a glass dropper most people describe it in drops. The product is a concentrated spice extract, not a powder and not an essence.
What is it made of?
Blend of natural spice oleoresins, food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
What does one bottle replace?
One bottle takes the place of a dozen whole spices and a powder mix. Because the extract is concentrated, the cost per serving is a fraction of a rupee and there is no leftover powder going stale in the cupboard.
Is it vegetarian and FSSAI licensed?
Yes. It is a vegetarian product manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585, in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten.
Specification
Net Volume: 15 ml (glass dropper bottle)
Product Type: Liquid spice blend (North Indian biriyani masala)
Ingredients:
Dosage: 5–10 drops per dish
Shelf Life: 24 months from manufacture
Storage: Cool, dry place, away from sunlight. No refrigeration needed.
Dietary:
Allergens:
Origin: Kerala, India
FSSAI Licence: 11325999000585
Marketed By: Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310.
How to Use
Choose options