Masala Chaas
⏰ 5 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Buttermilk Masala
Also used: Black Pepper Extract
2–3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 5 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Buttermilk Masala, Black Pepper Extract |
Ingredients
What you'll need
- 400 ml thin yoghurt (diluted 1:1)
- Pinch of black salt
- Pinch of chaat masala
- Ice cubes
- 1 drop EcoNfuse Black Pepper Extract
- 2–3 drops EcoNfuse Buttermilk Masala
Method
Step by step
- Whisk yoghurt with cold water until smooth and frothy.
- Season with black salt and chaat masala.
- Add 2–3 drops EcoNfuse Buttermilk Masala extract and 1 drop EcoNfuse Black Pepper Extract. Stir thoroughly.
- Pour over ice into tall glasses. Garnish with fresh coriander.
EcoNfuse Tip
For a restaurant-style finish, heat 1 tsp ghee with hing, drizzle over the poured chaas and add 1 final drop of extract on top.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Buttermilk Masala → Shop EcoNfuse Black Pepper Extract →