Jaljeera Shikanji
⏰ 3 min👥 Serves 2◆ EasyStreet Food
Drops Used
EcoNfuse Jaljeera Masala
Also used: Lemon Extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 3 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala, Lemon Extract |
Ingredients
What you'll need
- 500 ml cold water
- 2 tbsp tamarind pulp
- 2 tsp lemon juice
- Black salt to taste
- Ice cubes
- 3–4 drops EcoNfuse Lemon Extract
- 3–4 drops EcoNfuse Jaljeera Masala
Method
Step by step
- Mix cold water, tamarind pulp and lemon juice. Add 3–4 drops EcoNfuse Lemon Extract and stir well.
- Add black salt and 3–4 drops EcoNfuse Jaljeera Masala extract.
- Stir and taste, adjust salt and lemon.
- Pour over ice. Serve immediately.
EcoNfuse Tip
Freeze double-strength jaljeera (8 drops per 250 ml) into ice cubes, drop them into plain water anytime for an instant self-diluting cooler.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Jaljeera Masala → Shop EcoNfuse Lemon Extract →