Mandi Spiced Whisky Sour
⏰ 5 min👥 Serves 1◆ MediumCocktail
Drops Used
EcoNfuse Mandi Masala
Also used: Cardamom Honey, Lemon Extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Cocktail |
| Time | 5 min |
| Servings | 1 |
| Difficulty | Medium |
| Extracts | Mandi Masala, Cardamom Honey, Lemon Extract |
Ingredients
What you'll need
- 60 ml blended Scotch whisky
- 25 ml lemon juice
- 4 tsp EcoNfuse Cardamom Honey, loosened with 1 tsp warm water
- 1 egg white
- Ice cubes
- Smoked paprika to garnish
- 2 drops EcoNfuse Lemon Extract
- 2 drops EcoNfuse Mandi Masala
Method
Step by step
- Add all ingredients to a shaker without ice. Dry shake 10 seconds.
- Add ice. Shake hard for 15 seconds.
- Double-strain into a rocks glass over ice.
- Garnish with a pinch of smoked paprika on the foam.
EcoNfuse Tip
Mandi Masala in a whisky sour sounds unconventional but works brilliantly, the loomi (dried lime) in the extract is a natural cocktail ingredient.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Mandi Masala → Shop EcoNfuse Cardamom Honey → Shop EcoNfuse Lemon Extract →