Mandi Masala Liquid Spice Extract, 15 ml
Restaurant-style Arabic mandi flavour in drops, warm, smoky, aromatic spicing for rice and grilled meats.
Description
EcoNfuse Mandi Masala brings the fragrant, subtly smoky character of Gulf-style mandi to your kitchen. It blends the warm, aromatic spices that define authentic mandi rice and grills into one convenient liquid.
Add a few drops to the rice water or to your chicken and mutton marinade for a deep, layered flavour without a long spice list. Consistent dosing means the same restaurant-quality result every time.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Mandi rice (per 500 g rice): 4–6 drops in the cooking water
- Marinade (per 1 kg meat): 6–8 drops
- Finishing drizzle: 2 drops
- Add to liquid/marinade and mix, never neat
Pairs with: basmati rice, chicken, mutton, saffron, dried lime.
Specification
| Net Volume | 15 ml (glass dropper bottle) |
| Product Type | Liquid spice blend (mandi masala) |
| Ingredients | Blend of natural spice oleoresins, food-grade carrier |
| Dosage | 4–8 drops per dish |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian blend (use with any protein) · No artificial colour |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Mandi Masala Liquid Spice Extract, 15 ml should I use?
4–8 drops per dish. For other uses: Marinade (per 1 kg meat): 6–8 drops; Finishing drizzle: 2 drops. Always add it to the liquid, batter or marinade and stir it through. Never take it neat.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed. Direct sunlight and heat are the only things that shorten the life of the extract, so a closed cupboard is ideal.
What is the shelf life?
24 months from manufacture. Unlike ground spice, the aroma does not fade once the bottle is opened, so the last drop tastes like the first.
Is this the same as mandi masala drops?
Yes, it is the same format. EcoNfuse makes liquid spice extract, and because it is dosed from a glass dropper most people describe it in drops. The product is a concentrated spice extract, not a powder and not an essence.
What is it made of?
Blend of natural spice oleoresins, food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
What does one bottle replace?
One bottle takes the place of a long Gulf-style whole spice list. Because the extract is concentrated, the cost per serving is a fraction of a rupee and there is no leftover powder going stale in the cupboard.
Is it vegetarian and FSSAI licensed?
Yes. It is a vegetarian product manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585, in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten.
Specification
Net Volume: 15 ml (glass dropper bottle)
Product Type: Liquid spice blend (mandi masala)
Ingredients:
Dosage: 4–8 drops per dish
Shelf Life: 24 months from manufacture
Storage: Cool, dry place, away from sunlight. No refrigeration needed.
Dietary:
Allergens:
Origin: Kerala, India
FSSAI Licence: 11325999000585
Marketed By: Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310.
How to Use
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