Peri Peri Grilled Chicken
⏰ 30 min + marinate👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
6–8DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 30 min + marinate |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 600g chicken thighs or wings
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- Salt to taste
- Lemon wedges for serving
- 6–8 drops EcoNfuse Peri Peri
Method
Step by step
- Combine olive oil, lemon juice, garlic and 6–8 drops Peri Peri extract into a marinade.
- Score chicken deeply. Rub all over. Refrigerate 2 hours minimum.
- Grill on high heat 6–7 minutes each side until deeply charred.
- Rest 5 minutes. Add 1 final drop of Peri Peri before serving.
EcoNfuse Tip
The final drop of Peri Peri on hot rested chicken is critical, it gives a fresh, just-marinated fragrance that makes grilled chicken taste significantly more vibrant.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Peri Peri →