Ginger Lemon Tart
⏰ 30 min + bake 20min👥 Serves 6◆ MediumDessert
Drops Used
EcoNfuse Ginger Lemon
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 30 min + bake 20min |
| Servings | 6 |
| Difficulty | Medium |
| Extracts | Ginger Lemon |
Ingredients
What you'll need
- 1 pre-baked tart shell (200g shortcrust)
- 4 eggs
- 200g sugar
- 150ml lemon juice
- 100g unsalted butter
- 3 drops EcoNfuse Ginger Lemon
Method
Step by step
- Whisk eggs and sugar in a saucepan. Add lemon juice.
- Cook on low heat stirring constantly until thick, about 10 minutes.
- Remove from heat. Whisk in cold butter in pieces until smooth.
- Add 3 drops EcoNfuse Ginger Lemon extract . Pour into tart shell. Chill to set.
EcoNfuse Tip
Adding Ginger Lemon extract to the hot curd just off the heat gives it a warm ginger depth that transforms a standard lemon tart into an entirely different, more complex dessert.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Ginger Lemon →