Chicken Masala Khichdi
⏰ 30 min👥 Serves 3◆ EasyComfort
Drops Used
EcoNfuse Chicken Masala
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Comfort |
| Time | 30 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Chicken Masala |
Ingredients
What you'll need
- 200g rice
- 100g yellow lentils
- 300g chicken mince
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp ghee
- Salt to taste
- 5–6 drops EcoNfuse Chicken Masala
Method
Step by step
- Heat ghee, fry onion until golden. Add tomatoes and cook until soft.
- Add chicken mince and cook until done, about 8 minutes.
- Add rice and lentils. Pour water (1:3 ratio). Season with salt.
- Add 5–6 drops EcoNfuse Chicken Masala extract . Cover and cook until soft.
EcoNfuse Tip
Khichdi is the ideal vehicle for Chicken Masala extract, the soft texture absorbs the flavour throughout every grain and lentil for a consistently spiced dish.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chicken Masala →