Pudina Chaat Chutney
⏰ 5 min👥 Serves 6◆ EasyCondiment
Drops Used
EcoNfuse Fresh Pudina
Also used: Lemon Extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Condiment |
| Time | 5 min |
| Servings | 6 |
| Difficulty | Easy |
| Extracts | Fresh Pudina, Lemon Extract |
Ingredients
What you'll need
- 1 cup thick yoghurt
- 1 tbsp lemon juice
- Black salt to taste
- Pinch of sugar
- 2 tbsp water
- 2 drops EcoNfuse Lemon Extract
- 5–6 drops EcoNfuse Fresh Pudina
Method
Step by step
- Whisk yoghurt until completely smooth. Add the lemon juice, 2 drops EcoNfuse Lemon Extract and black salt.
- Add 5–6 drops EcoNfuse Fresh Pudina extract. Stir well.
- Taste and adjust, add more extract for stronger mint, more lemon for tang.
- Refrigerate until needed. Stays fresh for 3 days.
EcoNfuse Tip
This chutney works as a dip, spread, and chaat topping. Mix 1 drop of Jaljeera extract in for a more complex, street-food-style chutney.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Fresh Pudina → Shop EcoNfuse Lemon Extract →