Mandi Masala Lamb Curry
⏰ 60 min👥 Serves 4◆ MediumMain
Drops Used
EcoNfuse Mandi Masala
Liquid spice extract
7–8DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 60 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Mandi Masala |
Ingredients
What you'll need
- 800g lamb shoulder pieces
- 2 onions, sliced
- 400ml tomato puree
- 200ml water
- 3 tbsp oil
- Salt to taste
- 7–8 drops EcoNfuse Mandi Masala
Method
Step by step
- Brown lamb in hot oil in batches. Set aside.
- Fry onion until very dark golden. Add tomato puree and cook 10 minutes.
- Add lamb, water and 7–8 drops EcoNfuse Mandi Masala extract .
- Cover and slow cook on low heat 45 minutes until lamb is very tender.
EcoNfuse Tip
Mandi Masala extract is particularly suited to slow cooking, the longer it simmers with the lamb, the more deeply integrated and complex the flavour becomes.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Mandi Masala →