Herbal Spice Gulkand Lassi
⏰ 5 min👥 Serves 2◆ EasyDessert Drink
Drops Used
EcoNfuse Herbal Spice Blend
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert Drink |
| Time | 5 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Herbal Spice Blend |
Ingredients
What you'll need
- 400g thick yoghurt
- 2 tbsp gulkand (rose petal preserve)
- 200ml cold milk
- 3 tbsp sugar
- Ice cubes
- Pistachios and rose petals for garnish
- 2 drops EcoNfuse Herbal Spice Blend
Method
Step by step
- Blend yoghurt, gulkand, milk and sugar until smooth and frothy.
- Add 2 drops EcoNfuse Herbal Spice Blend extract . Blend briefly.
- Pour over ice into tall glasses.
- Garnish with pistachios and dried rose petals.
EcoNfuse Tip
The Herbal Spice Blend extract adds a warm, complex spice note beneath the floral gulkand, this combination makes the lassi taste significantly more premium and sophisticated.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Herbal Spice Blend →