Pudina Paratha Filling
⏰ 30 min👥 Serves 4◆ MediumBread
Drops Used
EcoNfuse Fresh Pudina
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Bread |
| Time | 30 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Fresh Pudina |
Ingredients
What you'll need
- 400g whole wheat flour
- 200g boiled potato, mashed
- 1 tbsp oil
- Salt to taste
- Water to knead
- Ghee for cooking
- 4–5 drops EcoNfuse Fresh Pudina
Method
Step by step
- Mix mashed potato with salt and 4–5 drops EcoNfuse Fresh Pudina extract to make filling.
- Make a soft dough with flour, oil, salt and water. Rest 15 min.
- Roll dough, place filling in centre, seal and roll again gently.
- Cook on a tawa with ghee until golden brown on both sides.
EcoNfuse Tip
Adding Pudina extract to the potato filling instead of raw mint means the flavour is evenly distributed through every bite, no pockets of mint and no bitter spots.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Fresh Pudina →