Cinnamon Vanilla Cheesecake
⏰ 30 min + bake + chill👥 Serves 8◆ MediumDessert
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 30 min + bake + chill |
| Servings | 8 |
| Difficulty | Medium |
| Extracts | Cinnamon Vanilla |
Ingredients
What you'll need
- 500g cream cheese
- 150g sugar
- 3 eggs
- 200ml sour cream
- 150g digestive biscuits (base)
- 3 tbsp melted butter
- 4 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Crush biscuits with butter. Press into a springform pan. Chill.
- Beat cream cheese and sugar until smooth. Add eggs one by one.
- Add sour cream and 4 drops EcoNfuse Cinnamon Vanilla extract . Mix gently.
- Bake at 160°C for 50 minutes in a water bath. Cool completely before slicing.
EcoNfuse Tip
Adding Cinnamon Vanilla extract to the batter rather than vanilla essence gives a more complex, layered dessert, the cinnamon warmth develops beautifully during baking.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla →