Peri Peri Aloo Chaat
⏰ 15 min👥 Serves 2◆ EasySnack
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Snack |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 400g baby potatoes, boiled
- 2 tbsp oil
- 2 tbsp tamarind chutney
- 1 tbsp lemon juice
- Chaat masala to taste
- Fresh coriander and sev
- 4–5 drops EcoNfuse Peri Peri
Method
Step by step
- Pan-fry boiled potatoes in oil on high heat until crispy and golden all over.
- Drain excess oil. Toss with tamarind chutney and lemon juice.
- Add 4–5 drops EcoNfuse Peri Peri extract . Toss immediately.
- Top with chaat masala, coriander and sev. Serve hot.
EcoNfuse Tip
Tossing Peri Peri extract with hot potatoes fresh from the pan is the most effective way to use it, the residual heat activates and blooms every flavour compound instantly.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Peri Peri →