Garam Masala Paneer Makhani
⏰ 30 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Garam Masala
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 30 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Garam Masala |
Ingredients
What you'll need
- 300g paneer, cubed
- 400ml tomato puree
- 150ml fresh cream
- 3 tbsp butter
- 2 tsp sugar
- Salt to taste
- 3–4 drops EcoNfuse Garam Masala
Method
Step by step
- Pan-fry paneer cubes in butter until golden on all sides. Set aside.
- In the same pan, cook tomato puree in butter until thick, about 10 minutes.
- Add cream, sugar and salt. Simmer 5 minutes.
- Add paneer. Off heat, add 3–4 drops EcoNfuse Garam Masala extract . Stir gently.
EcoNfuse Tip
Adding the extract after the cream prevents the heat from evaporating the fragrant compounds, you get a far more aromatic, fragrant paneer makhani.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Garam Masala →