Elaichi Milk Falooda
⏰ 15 min👥 Serves 1◆ EasyDessert
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 250 ml milk
- 2 tbsp sugar
- 2 tbsp rose syrup
- 2 tbsp basil seeds, soaked
- 25 g falooda sev
- 1 scoop ice cream
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Warm the milk with the sugar till it dissolves, then cool it completely.
- Soak the basil seeds in water till they swell, then drain.
- Boil the falooda sev, drain and rinse under cold water.
- Pour the rose syrup into a glass and layer the basil seeds and sev over it.
- Pour the cooled milk over the top.
- Add 2 drops EcoNfuse Cardamom and stir once.
- Finish with a scoop of ice cream.
EcoNfuse Tip
Cool the milk fully before adding the drops, a cold base holds the cardamom aroma much better.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →