Lemongrass Thai Coconut Falooda
⏰ 20 min👥 Serves 1◆ MediumDessert
Drops Used
EcoNfuse Lemongrass Citrus Blend
Liquid spice extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min |
| Servings | 1 |
| Difficulty | Medium |
| Extracts | Lemongrass Citrus Blend |
Ingredients
What you'll need
- 200 ml coconut milk
- 2 tbsp palm sugar syrup
- 2 tbsp basil seeds, soaked
- 20 g falooda sev
- 2 tbsp tender coconut flesh, chopped
- 1 scoop coconut or vanilla ice cream
- 1 drop EcoNfuse Lemongrass Citrus Blend
Method
Step by step
- Soak the basil seeds in water till they swell, then drain.
- Boil the falooda sev, rinse and cool.
- Spoon the palm sugar syrup into the base of a glass, then layer the basil seeds and sev.
- Pour the chilled coconut milk over the top.
- Add 1 drop EcoNfuse Lemongrass Citrus Blend and stir once.
- Scatter the coconut flesh over and top with a scoop of ice cream.
EcoNfuse Tip
Chill the coconut milk well in advance, it keeps the lemongrass note tasting bright rather than flat.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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