Cardamom Dry Fruit Falooda

What you'll need

• 250 ml milk
• 2 tbsp basil seeds, soaked
• 30 g falooda sev
• 2 tbsp chopped almonds and cashews
• 1 tbsp raisins and chopped dates
• 1 scoop ice cream
• 2 drops EcoNfuse Cardamom

Step by step

1. Soak the basil seeds in water till they swell.
2. Boil the falooda sev, cool and set aside.
3. Chop the almonds, cashews and dates finely.
4. In a glass, layer the basil seeds, sev and chilled milk.
5. Add 2 drops EcoNfuse Cardamom and stir once.
6. Stir in the dry fruit mix and top with a scoop of ice cream.
7. Scatter a little more chopped nuts on top before serving.