Cinnamon Vanilla Plum Cake Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Cinnamon Vanilla
Also used: Nutmeg Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla, Nutmeg Honey |
Ingredients
What you'll need
- 250 ml milk
- 40 g plum cake crumbs
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 20 g EcoNfuse Nutmeg Honey
- 50 g vanilla ice cream
- 15 g candied fruits
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev, drain and cool under running water.
- Spoon the Nutmeg Honey into a glass and layer in the basil seeds and sev.
- Pour the chilled milk over the layers and scatter the plum cake crumbs on top.
- Add a scoop of vanilla ice cream and the candied fruits.
- Finish with 2 drops EcoNfuse Cinnamon Vanilla just before serving.
EcoNfuse Tip
Crumble the plum cake coarsely so it holds some bite under the milk.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla → Shop EcoNfuse Nutmeg Honey →