Cardamom Sheer Khurma Falooda
⏰ 20 min👥 Serves 2◆ MediumDessert
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min |
| Servings | 2 |
| Difficulty | Medium |
| Extracts | Cardamom |
Ingredients
What you'll need
- 250 ml milk
- 20 g dates, chopped
- 20 g vermicelli (seviyan)
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 50 g vanilla ice cream
- 15 g almonds and pistachios
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Cook the milk with vermicelli and half the chopped dates until soft, then cool.
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev, drain and cool under running water.
- Layer the basil seeds and sev in a glass, then add the remaining dates.
- Pour the cooled sheer khurma milk over the layers.
- Top with vanilla ice cream and a scattering of almonds and pistachios.
- Add 2 drops EcoNfuse Cardamom over the top just before serving.
EcoNfuse Tip
Let the sheer khurma cool completely so the drops don't lose their floral top note to the heat.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →