Cinnamon Vanilla Iced Coffee Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla |
Ingredients
What you'll need
- 150 ml cold coffee
- 100 ml milk
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 6 g cocoa powder
- 50 g vanilla ice cream
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Prepare cold coffee with milk and chill it well.
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev, drain and cool under running water.
- Layer the basil seeds and sev in a glass jar.
- Pour the cold coffee over the layers and add a scoop of ice cream.
- Add 2 drops EcoNfuse Cinnamon Vanilla and dust with cocoa powder to finish.
EcoNfuse Tip
Keep the coffee strong and cold, the milk and drops will round out the sweetness.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla →