Chai Masala Panna Cotta
ā° 15 min + set 4hš„ Serves 4ā MediumDessert
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
3ā4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min + set 4h |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 500ml heavy cream
- 3 tbsp sugar
- 2Ā½ tsp gelatine powder
- 50ml cold water
- 1 tsp vanilla extract
- 3ā4 drops EcoNfuse Chai Masala
Method
Step by step
- Bloom gelatine in cold water for 5 minutes.
- Heat cream and sugar until just simmering, do not boil. Remove from heat.
- Stir in bloomed gelatine until dissolved. Add 3ā4 drops EcoNfuse Chai Masala extract .
- Pour into moulds. Refrigerate minimum 4 hours until set.
EcoNfuse Tip
Chai Masala panna cotta is one of the most requested restaurant fusion desserts, the extract infuses the cream with far more consistent spice than steeping whole spices ever could.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala ā