Cardamom & Vanilla Ice Cream
⏰ 15 min + freeze 6h👥 Serves 6◆ EasyDessert
Drops Used
EcoNfuse Cardamom + EcoNfuse Cinnamon Vanilla
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min + freeze 6h |
| Servings | 6 |
| Difficulty | Easy |
| Extracts | Cardamom, Cinnamon Vanilla |
Ingredients
What you'll need
- 500ml heavy cream
- 400ml condensed milk
- 1 tsp vanilla paste
- Pinch of saffron
- 3 drops EcoNfuse Cardamom
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Whip heavy cream to stiff peaks.
- Fold condensed milk gently into whipped cream until just combined.
- Add saffron, 3 drops Cardamom and 2 drops Cinnamon Vanilla extract . Fold gently.
- Pour into a container. Freeze minimum 6 hours. Scoop and serve.
EcoNfuse Tip
Adding both extracts to the cold cream rather than warm base ensures maximum floral intensity, the Cardamom aroma in this ice cream is exceptional and unlike anything commercial.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →Shop EcoNfuse Cinnamon Vanilla →