Chai Masala Hyderabadi Irani Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 250 ml milk
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 30 ml rose syrup
- 60 g vanilla ice cream
- 5 g dried rose petals
- 2 drops EcoNfuse Chai Masala
Method
Step by step
- Soak the basil seeds in water for 15 minutes until swollen.
- Boil the falooda sev, drain and cool under running water.
- Pour the rose syrup into a tall glass and swirl it around the sides.
- Layer in the basil seeds and sev, then pour chilled milk over them.
- Top with a generous scoop of vanilla ice cream.
- Finish with 2 drops EcoNfuse Chai Masala and a few rose petals on top.
EcoNfuse Tip
Use well-chilled milk so the ice cream holds its shape while the drops settle in.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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