Chukku Kappi Café Touba
⏰ 10 min👥 Serves 1◆ EasyInternational
Drops Used
EcoNfuse Chukku Kappi Blend
Also used: Clove Extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 10 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Chukku Kappi Blend, Clove Extract |
Ingredients
What you'll need
- 7 g ground coffee
- 200 ml boiling water
- 1 drop EcoNfuse Clove Extract (optional)
- 1 tsp sugar
- 1 drop EcoNfuse Chukku Kappi Blend
Method
Step by step
- Add the ground coffee to a small pot.
- Pour in the boiling water and set it on low heat.
- Simmer for 5 minutes.
- Strain into a cup.
- Stir in 1 drop EcoNfuse Chukku Kappi Blend, the Clove Extract if using, and the sugar.
- Serve hot in a glass tumbler.
EcoNfuse Tip
Brew this a shade stronger than usual, the pepper-ginger note in the drop needs a bold coffee base to stand on.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chukku Kappi Blend → Shop EcoNfuse Clove Extract →