Chai Masala Café Marocain
⏰ 10 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Chai Masala
Also used: Nutmeg Extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala, Nutmeg Extract |
Ingredients
What you'll need
- 7 g finely ground dark roast coffee
- 200 ml water
- 1 drop EcoNfuse Nutmeg Extract
- sugar cubes to serve
- 1 drop EcoNfuse Chai Masala
Method
Step by step
- Add the ground coffee to a small pot.
- Pour in the water and bring it to a boil.
- Lower the heat and simmer for 3 minutes.
- Take off the heat, stir in 1 drop EcoNfuse Chai Masala and 1 drop EcoNfuse Nutmeg Extract and let it settle for a minute.
- Strain into small cups.
- Serve with sugar cubes on the side.
EcoNfuse Tip
Let the coffee settle for a minute after adding the drop so the grounds sink before you strain.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala → Shop EcoNfuse Nutmeg Extract →