Chai Masala Tandoori Chai
⏰ 10 min👥 Serves 2◆ MediumStreet Food
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Medium |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 5 g black tea leaves
- 150 ml water
- 100 ml milk
- 2 tsp sugar
- 2 drops EcoNfuse Chai Masala
Method
Step by step
- Brew the tea leaves with the water, milk and sugar in a pot until it comes to a boil.
- Heat a clay kulhad over an open flame until it is very hot.
- Stir 2 drops EcoNfuse Chai Masala into the brewed chai.
- Pour the hot chai straight into the heated kulhad, it will froth up and take on a smoky note.
- Transfer to a serving cup while still steaming.
- Serve immediately.
EcoNfuse Tip
Heat the kulhad until it is almost too hot to hold, that is what gives tandoori chai its smoky character.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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