Cardamom Karak Zafran Chai
⏰ 10 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 5 g black tea leaves
- 200 ml water
- 100 ml milk
- 2 strands saffron
- 2 tsp sugar
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Boil the water with the tea leaves.
- Add the saffron strands and sugar, then simmer for 2 minutes.
- Pour in the milk and bring it back to a boil.
- Strain into a glass, then return the tea to the pot and reboil once for extra strength.
- Strain a second time, stir in 2 drops EcoNfuse Cardamom and serve.
EcoNfuse Tip
Reboil the tea only once, any more and the saffron colour starts to fade.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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