Ginger Lemon Ladoo
⏰ 20 min👥 Serves 12◆ EasySweet
Drops Used
EcoNfuse Ginger Lemon
Liquid spice extract
2–3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Sweet |
| Time | 20 min |
| Servings | 12 |
| Difficulty | Easy |
| Extracts | Ginger Lemon |
Ingredients
What you'll need
- 200g gram flour (besan)
- 100g sugar, powdered
- 3 tbsp ghee (warm)
- Pinch of salt
- Pistachios for topping
- 2–3 drops EcoNfuse Ginger Lemon
Method
Step by step
- Roast gram flour in ghee on low heat 8–10 minutes until golden and aromatic.
- Cool slightly. Add powdered sugar and salt.
- Add 2–3 drops EcoNfuse Ginger Lemon extract . Mix thoroughly.
- Roll into balls. Top with a pistachio. Refrigerate to set.
EcoNfuse Tip
Adding Ginger Lemon extract to ladoo while the besan is still warm (but not hot) ensures the flavour integrates into the fat and distributes evenly throughout every bite.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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