Chai Karak
⏰ 10 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 5 g strong black tea leaves
- 200 ml water
- 100 ml milk
- 2 tsp sugar
- 2 drops EcoNfuse Chai Masala
Method
Step by step
- Boil the tea leaves in water for 2 minutes.
- Add the milk and sugar, then simmer on low heat.
- Strain the tea into a pot and bring it back to a rolling boil once.
- Strain a second time into a glass, then stir in 2 drops EcoNfuse Chai Masala.
- Serve hot in small glasses, street-style.
EcoNfuse Tip
Double-boil the tea like the street stalls do, it gives karak chai its thick body.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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