Cardamom Royal Rose Falooda
⏰ 20 min👥 Serves 1◆ MediumDessert
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min |
| Servings | 1 |
| Difficulty | Medium |
| Extracts | Cardamom |
Ingredients
What you'll need
- 250 ml full-cream milk
- 3 tbsp rose syrup
- 2 tbsp basil seeds (sabja), soaked
- 30 g falooda sev
- 1 scoop ice cream
- 2 tbsp chopped almonds and pistachios
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Boil the milk for a few minutes, then cool and chill it well.
- Cook the falooda sev till soft, drain and rinse under cold water.
- Soak the basil seeds in water for 15 minutes till they swell.
- Spoon the rose syrup into a tall glass, then layer the basil seeds and sev.
- Pour the chilled milk over the layers, filling most of the glass.
- Add 2 drops EcoNfuse Cardamom and stir once, gently.
- Top with a scoop of ice cream and scatter the chopped nuts over it.
EcoNfuse Tip
Add the cardamom drops to the chilled milk before pouring, it spreads more evenly through the layers.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →