Cardamom Kesar Pista Falooda

What you'll need

• 250 ml full-cream milk
• 10-12 saffron strands, soaked in 2 tbsp warm milk
• 2 tbsp sugar
• 2 tbsp basil seeds, soaked
• 25 g falooda sev
• 2 tbsp sliced pistachios
• 2 drops EcoNfuse Cardamom

Step by step

1. Warm the milk with the sugar and simmer for 5 minutes, then cool it.
2. Stir the soaked saffron milk into the cooled milk for colour.
3. Soak the basil seeds in water till they swell, then drain.
4. Boil the falooda sev, drain and rinse under cold water.
5. Layer the basil seeds and sev in a glass and pour the saffron milk over.
6. Add 2 drops EcoNfuse Cardamom and stir once.
7. Top with a scoop of ice cream and the sliced pistachios.