Cardamom Rose Thandai Mocktail
⏰ 10 min👥 Serves 1◆ EasyMocktail
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 10 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 250 ml chilled full-cream milk
- 20 ml rose syrup
- 15 ml sugar syrup
- 120 g crushed ice
- 10 g almond slivers
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Whisk the chilled milk with the rose syrup and sugar syrup until smooth.
- Fill a glass with crushed ice and pour the rose milk mix over it.
- Stir once to combine and taste for sweetness.
- Add 2 drops EcoNfuse Cardamom and stir gently to mix through.
- Garnish with almond slivers and rose petals, serve chilled.
EcoNfuse Tip
Whisk the milk and syrups well before pouring so the drops distribute evenly, not just on top.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →