Cardamom Kesar Badam Delight
⏰ 10 min👥 Serves 1◆ EasyBeverage
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 10 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 200 ml almond milk
- 10 ml warm milk
- 6 to 8 saffron strands
- 20 ml sugar syrup
- 120 g crushed ice
- 10 g almond slivers
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Soak the saffron strands in the warm milk for 5 minutes.
- Mix the saffron milk into the almond milk and stir in the sugar syrup.
- Fill a glass with crushed ice and pour the mixture over it.
- Add 2 drops EcoNfuse Cardamom and stir gently to combine.
- Garnish with saffron strands and almond slivers, serve chilled.
EcoNfuse Tip
Soak the saffron in warm, not hot, milk or the colour turns dull instead of golden.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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