Jaljeera Tender Coconut Cooler
⏰ 5 min👥 Serves 1◆ EasyMocktail
Drops Used
EcoNfuse Jaljeera Masala
Also used: Lemon Extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 5 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala, Lemon Extract |
Ingredients
What you'll need
- 250 ml tender coconut water
- 50 g tender coconut flesh
- 2 drops EcoNfuse Lemon Extract
- 120 g ice cubes
- 1 drop EcoNfuse Jaljeera Masala
Method
Step by step
- Pour the coconut water into a jug and add the coconut flesh.
- Stir in 2 drops EcoNfuse Lemon Extract.
- Fill a glass with ice cubes and pour the coconut mix over it.
- Add 1 drop EcoNfuse Jaljeera Masala and stir once to combine.
- Serve at once, tropical and chilled.
EcoNfuse Tip
Use young tender coconut flesh, it blends into the drink instead of sitting chewy at the bottom.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Jaljeera Masala → Shop EcoNfuse Lemon Extract →