Cardamom Rabri Malai Falooda

What you'll need

• 120 g rabri
• 150 ml chilled milk
• 2 tbsp rose syrup
• 2 tbsp basil seeds, soaked
• 25 g falooda sev
• 2 tbsp chopped nuts
• 2 drops EcoNfuse Cardamom

Step by step

1. Soak the basil seeds in water till they swell, then drain.
2. Boil the falooda sev, cool and set aside.
3. Pour the rose syrup into a wide glass and layer the basil seeds and sev over it.
4. Add the chilled milk and swirl in the thick rabri.
5. Add 2 drops EcoNfuse Cardamom and stir once, gently.
6. Top with a swirl of rabri and scatter chopped nuts on top.