Cinnamon Vanilla Horchata Falooda

What you'll need

• 250 ml rice milk (horchata style)
• 2 tbsp basil seeds, soaked
• 25 g falooda sev
• 2 tbsp sugar
• 1 scoop ice cream
• 2 drops EcoNfuse Cinnamon Vanilla

Step by step

1. Soak the basil seeds in water till they swell, then drain.
2. Boil the falooda sev, rinse under cold water and cool.
3. Pour the rice milk into a glass as the base.
4. Add the basil seeds and sev, then stir in the sugar.
5. Add 2 drops EcoNfuse Cinnamon Vanilla and stir once.
6. Top with a scoop of ice cream and serve at once.