Pickle Masala Liquid Spice Extract (Achar Masala)
Achar character on demand. Pickle flavour without waiting three weeks in the sun.
Description
Pickle masala is mustard, fenugreek, fennel, nigella, chilli and turmeric, and traditionally it needs weeks of sun-curing to come together. That is fine when you are making a jar. It is no help when you want that flavour in tonight's dinner.
EcoNfuse Pickle Masala gives you the achar profile straight from a dropper. Use it in quick pickles, in a sandwich spread, through rice, or to lift a dal that has gone flat.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Quick pickle (per 500 g vegetables): 6 to 8 drops
- Spread or dip (per 250 g): 3 to 4 drops
- Rice or dal (per 500 g): 3 to 5 drops
- Stir through, never take it neat
Pairs with: mustard oil, lemon, fenugreek, chilli, turmeric.
Specification
| Net Volume | 15 ml and 100 ml (glass dropper bottle) |
| Product Type | Liquid spice extract (spice oleoresin blend) |
| Ingredients | Spice oleoresins, food-grade carrier |
| Dosage | 3 to 8 drops |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Pickle Masala Liquid Spice Extract (Achar Masala) should I use?
6 to 8 drops per 500 g for a quick pickle, 3 to 5 through rice or dal. Stir it through. Never take it neat.
Can I use this to make actual pickle?
It gives you the spice side of a pickle immediately. It does not replace the salt, oil and curing that preserve a traditional jar, so treat it as a flavour, not a preservative.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed.
What is the shelf life?
24 months from manufacture.
What is it made of?
Spice oleoresins and a food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
Is it vegetarian and FSSAI licensed?
Yes. Manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585.
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