Herb Pesto Liquid Spice Extract
Basil-led herb character that does not brown, wilt or need a blender.
Description
Fresh pesto is wonderful for about a day. Then the basil oxidises, the green goes grey, and the jar in the fridge is never quite right again. Buying it solves the labour but not the shelf life.
EcoNfuse Herb Pesto gives you the herb profile in a stable extract. Stir it into pasta, soups, dressings, spreads or a dough, and it holds its character in the bottle for two years.
Made with natural herb extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Pasta (per 2 servings): 4 to 5 drops
- Dressing or dip (per 250 g): 3 to 4 drops
- Soup or sauce (per 1 litre): 8 to 10 drops
- Bread or dough (per 500 g flour): 5 to 6 drops
- Stir through, never take it neat
Pairs with: olive oil, garlic, pepper, cheese, tomato.
Specification
| Net Volume | 15 ml and 100 ml (glass dropper bottle) |
| Product Type | Liquid herb extract |
| Ingredients | Herb oleoresins, food-grade carrier |
| Dosage | 3 to 10 drops |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Herb Pesto Liquid Spice Extract should I use?
4 to 5 drops for two servings of pasta, 8 to 10 in a litre of soup, 5 to 6 in 500 g of dough. Stir it through. Never take it neat.
Is this the same as a jar of pesto?
No. A jar of pesto also contains oil, cheese, nuts and garlic and is a sauce in its own right. This is the herb flavour only, which is why it keeps for two years and why you add it to your own base.
Does it contain nuts or cheese?
No. It is made in a facility that does not process nuts or dairy, which makes it usable where traditional pesto is not.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed.
What is it made of?
Herb oleoresins and a food-grade carrier. Made with natural herb extracts. No artificial flavours, no synthetic colours, no added preservatives.
Is it vegetarian and FSSAI licensed?
Yes. Manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585.
Specification
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