Spiced Hot Chocolate
⏰ 8 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Cinnamon Vanilla + EcoNfuse Chai Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 8 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla, Chai Masala |
Ingredients
What you'll need
- 500 ml whole milk
- 60g dark chocolate, chopped
- 2 tbsp sugar
- Whipped cream to serve
- 2 drops EcoNfuse Cinnamon Vanilla
- 1 drop EcoNfuse Chai Masala
Method
Step by step
- Heat milk in a saucepan on medium heat until steaming, do not boil.
- Add chopped dark chocolate and sugar. Whisk until completely smooth.
- Remove from heat. Add 2 drops Cinnamon Vanilla and 1 drop Chai Masala.
- Pour into mugs. Top with whipped cream and serve.
EcoNfuse Tip
The Chai Masala extract adds a subtle spiced warmth underneath the chocolate that makes this taste like a premium artisan hot chocolate.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla →Shop EcoNfuse Chai Masala →