Jaljeera Bhel Puri
⏰ 10 min👥 Serves 2◆ EasyStreet Food
Drops Used
EcoNfuse Jaljeera Masala
Liquid spice extract
2–3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala |
Ingredients
What you'll need
- 200g puffed rice (murmura)
- 100g sev
- 2 tomatoes, diced
- 1 onion, finely chopped
- 2 tbsp tamarind chutney
- 2 tbsp coriander chutney
- 2–3 drops EcoNfuse Jaljeera Masala
Method
Step by step
- Mix puffed rice, sev, tomatoes and onion in a large bowl.
- Add tamarind and coriander chutney. Toss well.
- Add 2–3 drops EcoNfuse Jaljeera Masala extract . Toss immediately.
- Serve at once before the puffed rice loses its crunch.
EcoNfuse Tip
Add Jaljeera extract in the very last moment before serving, it activates the tamarind and lime flavours already present in the chutneys for maximum complexity.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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