Peri Peri Chicken 65
⏰ 25 min👥 Serves 3◆ EasyStarter
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Starter |
| Time | 25 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 500g chicken pieces
- 3 tbsp yoghurt
- 2 tbsp cornflour
- 1 tbsp lemon juice
- Oil for deep frying
- Curry leaves and green chilli for garnish
- 5–6 drops EcoNfuse Peri Peri
Method
Step by step
- Marinate chicken with yoghurt, cornflour, lemon juice and 5–6 drops Peri Peri extract . Rest 20 min.
- Deep fry marinated chicken in hot oil until crispy and golden, about 6–7 minutes.
- Drain on paper. Heat 1 tsp oil in a pan, add curry leaves.
- Toss fried chicken with curry leaves. Add 1 drop of extract and serve hot.
EcoNfuse Tip
Adding a final drop of Peri Peri extract to the hot tossed chicken at the end is the secret to that vibrant 'fresh' spice flavour even on deep-fried food.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Peri Peri →