Lemongrass Coconut Fish Curry
⏰ 25 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Lemongrass Citrus Blend
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 25 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Lemongrass Citrus Blend |
Ingredients
What you'll need
- 500g fish fillets (cod, tilapia)
- 400ml coconut milk
- 1 onion, sliced
- 2 tomatoes, chopped
- 2 tbsp coconut oil
- Fresh coriander
- 4–5 drops EcoNfuse Lemongrass Citrus Blend
Method
Step by step
- Heat coconut oil and sauté onion until soft. Add tomatoes, cook 5 minutes.
- Add coconut milk. Bring to a gentle simmer.
- Add 4–5 drops EcoNfuse Lemongrass Citrus Blend . Stir.
- Add fish fillets. Cook gently 8 minutes. Garnish with coriander.
EcoNfuse Tip
Fish curries benefit greatly from Lemongrass Citrus extract added during cooking (unlike meat curries), the gentle heat disperses the flavour throughout the broth.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Lemongrass Citrus Blend →