Pani Puri Masala Water
⏰ 5 min👥 Serves 4◆ EasyStreet Food
Drops Used
EcoNfuse Pani Puri Masala
Also used: Lemon Extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 5 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Pani Puri Masala, Lemon Extract |
Ingredients
What you'll need
- 1 litre cold water
- 3 tbsp tamarind pulp
- 1 tbsp lemon juice
- Black salt to taste
- Puri shells and potato filling
- 4–5 drops EcoNfuse Lemon Extract
- 3–4 drops EcoNfuse Pani Puri Masala
Method
Step by step
- Combine cold water, tamarind pulp, lemon juice, black salt and 4–5 drops EcoNfuse Lemon Extract.
- Add 3–4 drops EcoNfuse Pani Puri Masala extract. Stir and taste.
- Adjust salt and lemon. Chill 20 minutes.
- Fill puri shells and dip into chilled water. Serve immediately.
EcoNfuse Tip
Add 1 drop of Jaljeera extract alongside for the ultimate dual-spice pani puri water, this is how the best street vendors make it.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Pani Puri Masala → Shop EcoNfuse Lemon Extract →