Article: Masala Chai Latte
Masala Chai Latte
⏰ 8 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
2–3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 8 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 300 ml whole milk
- 150 ml water
- 2 tsp loose leaf black tea
- 2 tsp jaggery or sugar
- Ice (for iced version)
- 2–3 drops EcoNfuse Chai Masala
Method
Step by step
- Bring water and milk together to a gentle boil in a saucepan.
- Add tea leaves and jaggery. Simmer on low 3 minutes until deep amber.
- Add 2–3 drops EcoNfuse Chai Masala extract. Stir and simmer 1 more minute.
- Strain into cups. Serve hot or over ice for an iced latte.
EcoNfuse Tip
For a Dirty Chai, add a shot of espresso and pour steeped chai milk over it with 2 drops of extract.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala →